company

The Patrizi's business, belongs to one of the oldest and most traditional families of Norcia. The Cataldi's progeny handed down from father to son the quality and the experience of the production and of the processing of the pork meat. Our slogan is "salt and time": we are always following this slogan and of all secrets that make the story of a great product and its proven quality.
Our family-owned business is based in the middle of National Park of Sibillini mountains, into an oasis of wild/savage perfumes and fresh air, where Patrizi's products getting seasoned with "salt and time".
In 1979 opened in Norcia his business with his sons David and Agostino, to whom he handed down the competences and the passion of his work, and collaborates with them also on The "salumificio" of Frascaro, near Norcia. "We taught Romans how to eat well", says smiling.

Story


The art of conservation of the pork meat was already famous/well-known in the Roman era, in the area of Norcia. The inhabitants of this area was specialized in this sector because of the infertility of mountain farming, and of the inactivity especially during the cold seasons, and in the sheep-farming, activity that was of great importance during the Republic period and the Roman Empire, and afterwards thanks to the policies adopted by the State of the Church aiming the Lazio's farmland development.
The farmers were experts of pork/pig anatomy, of butchering and of the conservation of the pork cuts, which were sold already salted and seasoned, to the nearby areas, using typical methods that are handed down from generation to generation till today.

Patrizi Prosciutti Norcia
Patrizi Prosciutti Norcia
Patrizi Prosciutti Norcia
Patrizi Prosciutti Norcia
Patrizi Prosciutti Norcia
Patrizi Prosciutti Norcia
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